![]() ![]() This advertisement has not loaded yet, but your article continues below. There are lots of my family recipes in there as well as from people I know from volunteering at Slow Food Calgary.” The woman that owns Crave Cupcakes gave me one of the treasured family recipes. “We also have farmers and ranchers as well. “It’s not just chefs, though,” says Anderson. Edmonton boasts chefs Brad Smoliak and Cindy and Brad Lazarenko of Culina fame among the high-profile contributors. Paul, master chef Michael Allemeier in Calgary and Eric Whitehead, who owns Untamed Feast in St. There are recipes from the Twisted Fork in St. SuppliedĪnderson has friends throughout the province and she enlisted many to help out. In addition, there are chapters on sourdough, canning and foraging, plus a list for Alberta food sourcing.Įat Alberta First from Calgary author Karen Anderson. They’re not named after the seasons, however, but on what they actually feel like it won’t take much effort to figure out what time of the year Cabin Fever, Harvest Hurry Up, and Neither Here Nor There refer to. Released in late April by Touchwood Editions, Eat Alberta First gathers recipes of varying skill levels from Alberta farmers, ranchers and food artisans in chapters based around our seasons. “We couldn’t do the food tours and I enjoy writing, so I decided to showcase this province that I love so much.” “It was a lot of, ‘Where can I get this? Where can I get that?” says Anderson, owner of Alberta Food Tours in Calgary and author of Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains. Activate your Online Access Now Article content If you are a Home delivery print subscriber, unlimited online access is included in your subscription. Manage Print Subscription / Tax Receipt.
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